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ENTREMESES (APPETIZERS) |
PLATOS FUERTES(MAIN DISHES) |
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1. Arroz con frijoles negros(Rice with Black Beans) 2. Arroz(Rice) 3. Cuban Sandwich 4. Croquetas preparadas(Croquettes with Ham and Cheese 5. Ensalada(House Salad) 6. Ensalada de Aguacate(Avocado Salad) 7. Frita Cubana con Mariquitas(Cuban Hambaurger and Chips) 8. Mariquitas con Mojo(Banana Chips with Garlic Sauce) 9. Orden de papas fritas(French Fries) 10. Orden de platanos(Fried Plantains 11. Orden de Yuca(Yuca) 12. Pan con Bistec y Mariquitas(Steak Sandwich and Chips) 13. Pan con Ajo(Garlic Bread) 14. Papa rellena(Potato stuffed with meat) 15. Tamal Cubano(Cuban Tamale) 16. Yuca Rellena(Stuffed Yuca) |
1. Bistec empanizado(Breded Steak) 2. Bistec de Palomilla(Palomilla Steak) 3. Camarones Enchilados(Shrimp Creole) 4. Combinacion(Rice, Beans, Salad and Fried Plantains) 5. Chuletas de Puerco Fritas(Pork Chops) 6. Filete de Pargo(Breded Fish Filet) 7. Masas de Puerco Fritas(Chunks fo Fried Pork) 8. Pierna de Puerco(Roast Pork) 9. Pescado Asado(Grilled Tilapia Fish) 10. Pescado Frito(Fried Tilapia Fish) 11. Pollo Asado(Baked chicken) 12. Pollo Frito(Fried Chicken) 13. Vaca Frita(Fried Shredded Beef) |